Featured image of post Southwestern Crockpot Chicken Tacos

Southwestern Crockpot Chicken Tacos

Prep Time: 10 Minutes
Cook Time: 8 Hours
Servings: 8 - 10

Original Link: Link

Ingredients

  • 1 pound chicken breast I used boneless, skinless
  • 1 tablespoon taco seasoning or more to taste
  • 1 (16-oz) jar salsa use half of your jar for less saucy chicken; see notes for more info
  • 1 (15-oz) can black beans rinsed and drained
  • 1 cup frozen corn
  • 1 onion coarsely chopped
  • taco shells and any toppings you like

Instruction

  1. Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
  2. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

Augmentation

  • Place the Chicken in the crocpot and add seasoning over chicken.
  • Add onion and Salsa in the crockpot
  • Cook for 8 hours.
  • Cook the corn in a skillet to brown the corn.
  • Cook the beans on their own

Sides

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