Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Original Link: Link
Ingredients
- 1 tablespoon canola oil
- 2 cloves garlic minced
- 2 teaspoons ginger minced
- 2 green onions sliced and separated
- 1 cup frozen carrots or diced fresh
- 1 cup frozen peas
- 3 1/2 cups cold cooked white rice
- 1 cup chopped cooked chicken or pork or shrimp (optional)
- 4 eggs scrambled
- 3 tablespoons soy sauce
- 1/2 teaspoon sesame oil
Augmentations
- This tends to be made for two nights so we cook 2 cups of rice. You can do more if you want.
- You can add Chinese Sausage or frozen shrimp as other proteins
Instructions
Step 1
Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
Step 2
Add carrots & peas, cook until heated and softened.
Step 3
Add rice (and protein if using) continue to cook until rice slightly crisped and brown. Don’t stir too much, you do want to get a little bit of caramelization.
Step 4
Create a opening in the middle of the pan and add eggs. Cook them till they are scrambled.
Step 5
Add in soy sauce & sesame oil.
Step 6
Garnish with remaining green onion and sesame seeds if desired.