Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 - 8

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Ingredients

• 2 cups of Jasmine Rice
• 1 LB Ground Chicken
• 2 Garlic Cloves minced
• 3 Scallions (Whites and Greens)
• 1 - 3 Jalapenos (depends on your tolerance)
• 2 Tablespoons of Soy Sauce
• 1 Teaspoon Fish Sauce
• 1 teaspoon Sambal Oelek or Sriracha
• 1 tablespoon Brown Sugar
• 1 head of Butter Lettuce
• Limes
• Optional
  • Cilantro
  • Basil
  • Mint

Instruction

Step 1

Get rice cooking. Maybe about 2 cups of jasmine. Cook with the Instant Pot or Rice Cooker.

Step 2

Heat Vegetable Oil in a skillet over Medium Heat until Shimmering.

Step 3

Add Ground Chicken, Garlic, Scallions and Jalapeno. Add Salt and Pepper and cook the chicken though.

Step 4

Once the Chicken has been cooked add in soy sauce, fish sauce, salbal oelek or sriracha and brown sugar. Cook until the liquid is almost completely reduced.

Step 5

Serve with over rice and eat with butter lettuce leaves. At this point add your herbs on top of your food if you have them and enjoy!